Oh I’m so HUNGRY!!! This food looks great!!!
Tucked away on the corner of Seddon & Tobin Lanes in Pukekohe (just behind the Countdown!) is the South Auckland famous yet well-kept secret of Bazza’s Steak House.
We started our meal with the Chicken Liver Paté. It was light & creamy, topped with a generous amount of roasted red pepper relish. There is definitely enough to share, so ask for extra crisp toasted French bread rounds. From there we took our opportunity to visit the “salad valley” where all salads are kept nice and chilled – safety first people!
For my main, I stuck with my tried and true crumbed fillet fingers which are made of succulent eye fillet coated in a sesame and poppy seed crumb, which is then flash fried. On some occasions, I have some left over – not this time! Garnished with crispy onion, I had mine with garlic mash and garlic sauce although there are several sauce and…
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